Our menu

Crispy Beijing crepe from the griddle with lettuce, crispy sheet, soybean sauce, spicy sauce, sesame, coriander, spring onion and egg.

House-made wide wheat noodles with braised pork, tomato egg sauce, bok choy, special vinegar sauce, chilli oil, spring onion and garlic.

Served lukewarm, very spicy. House-made wheat noodles with minced pork, Sichuan peppercorns, black vinegar, soy sauce, beansprouts, cucumber, spring onion, coriander, fresh chilli, peanuts and sesame.

Served lukewarm. House-made wheat noodles with pork or edamame, fried yellow bean sauce, beansprouts, cucumber, carrots, spring onion and sesame.

House-made wheat noodles in clear broth with 5 wontons (pork and shrimp), bok choy, spring onion and goji berries.

Noodle soup with braised beef shank, vegetables, pickled mustard greens, spring onion and coriander.

Very spicy noodle soup with sliced angus beef seasoned with cumin and Sichuan peppercorns, vegetables, chilli oil, spring onion and coriander.

Wheat noodles in clear broth with grilled lean pork, bok choy, spring onion and goji berries.

House-made wheat noodles in clear broth with grilled pork belly, bok choy, spring onion and goji berries.

House-made wheat noodles in clear broth with 5 shrimp dumplings, bok choy, spring onion and goji berries.

Rice with duck, fried egg, Chinese vegetables, hoisin sauce and sweet soy sauce.

Rice with roast pork belly, fried egg, Chinese vegetables and sweet soy sauce.

Rice with grilled lean pork, bok choy, fried egg, spring onion and sweet soy sauce.

Steamed rice with crispy breaded boneless chicken thigh, broccoli, carrots and curry sauce.

Steamed rice with grilled boneless chicken thigh, broccoli, carrots, teriyaki sauce and sesame.

Steamed rice with onion, sliced angus beef in dashi stock, broccoli and carrots.

Steamed rice with crispy breaded boneless chicken thigh, broccoli, carrots and black pepper sauce.

Steamed rice with crispy breaded boneless chicken thigh, broccoli, carrots and sweet and sour sauce.

Clear broth with 3 wontons (pork, chicken and prawn), bok choy, spring onion and goji berries.

Miso broth with seaweed, tofu and spring onion.

Clear broth with 3 shrimp dumplings, bok choy, spring onion and goji berries.

Pan-fried dumplings (chicken and vegetables) with teriyaki sauce.

Very spicy. 5 boiled wontons (pork, chicken and prawn) with chilli oil, beansprouts, bok choy, sesame, spring onion and coriander.

5 boiled shrimp dumplings with chilli oil, beansprouts, bok choy, coriander, spring onion and sesame.

Pan-fried chicken dumplings with soy vinegar sauce.

Pan-fried shrimp dumplings with soy vinegar sauce.

3 chicken thigh skewers with teriyaki sauce.

Fried padron peppers with yuzu miso and Maldon salt.

2 pieces of deep-fried toast with shrimp paste and water chestnut, with sweet chilli sauce.

5 pieces of deep-fried boneless chicken with sweet chilli sauce.

3 deep-fried breaded shrimps with sweet chilli sauce.

6 deep-fried vegan spring rolls with sweet chilli sauce.

2 deep-fried shrimp dumplings with sweet chilli sauce.

2 deep-fried chicken wontons with hoisin sauce.

Poached edamame beans.

Steamed jasmine rice.

Very spicy. Cold chicken thigh with beansprouts, cucumber, soy sauce, black vinegar, Sichuan peppercorns, crushed peanuts, sesame, garlic, spring onion, coriander and fresh chilli.

Thin potato strings with coriander, soy sauce, vinegar, sesame oil, chilli oil and vegan oyster sauce.

Cold spinach with soy sauce, black vinegar and vegan oyster sauce.

Refreshing pickled snack cucumbers.

Seaweed salad.

Chinese herbal tea (310 ml).

Chinese coconut milk drink.

Chinese bottled beer.